We are participating in
Houston Restaurant Weeks!
$20 TAKEOUT LUNCH MENU (11AM-4PM Available Through Sep. 30)
FIRST COURSE (CHOOSE 1)
Wagyu Gyoza
wagyu beef, shiitake mushroom, shallots, scallions, kuro ponzu
Chips and Dip
edamame avocado creme fraiche, fresno, micro-cilantro, olive oil
Brussels Sprouts
bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce
SECOND COURSE (CHOOSE 1)
Wagyu Teriyaki
12-hour sous vide wagyu beef, sushi rice
Chicken Karaage
Japanese marinated fried chicken, sushi rice
2 Cut Roll Set – Yellowtail and Shrimp Katsu
yellowtail, scallions, nikiri (8pcs)
panko fried shrimp, cucumber, katsu sauce (6pcs)
518 W 11th St, Suite 500
Houston, TX 77008
Sun-Thu 11AM-10PM
Fri-Sat 11AM-11PM
713-393-7425
No Reservations
We are a cashless establishment.
