We are participating in

Houston Restaurant Weeks!

 

$20 TAKEOUT LUNCH MENU (11AM-4PM Available Through Sep. 30)

FIRST COURSE (CHOOSE 1)

Wagyu Gyoza

wagyu beef, shiitake mushroom, shallots, scallions, kuro ponzu

Chips and Dip

edamame avocado creme fraiche, fresno, micro-cilantro, olive oil

Brussels Sprouts

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

SECOND COURSE (CHOOSE 1)
Wagyu Teriyaki

12-hour sous vide wagyu beef, sushi rice

 

Chicken Karaage

Japanese marinated fried chicken, sushi rice
 

2 Cut Roll Set – Yellowtail and Shrimp Katsu
yellowtail, scallions, nikiri (8pcs)
panko fried shrimp, cucumber, katsu sauce (6pcs)

518 W 11th St, Suite 500
Houston, TX 77008
Sun-Thu 11AM-10PM
Fri-Sat 11AM-11PM
info@handohtx.com
713-393-7425
No Reservations
We are a cashless establishment.